Published on Foder’s Travel |Mon, 10 Jan 2014
By Kathleen Squires | The classic image of an island vacation includes sunshine, crystalline waters, and chilled cocktails on the beach. Why not add fine dining to that picture? While generally overlooked for its cuisine, the Caribbean is home to plenty of culinary gems. Here are 10 of our favorite restaurants making foodies swoon on the sunny islands right now.
Personally, having only eaten at BLUE by ERIC RIPERT in Grand Cayman from Foder’s Travel “10 Best Restaurants in the Caribbean”, which was indeed an excellent dining experience, I have made it a personal ambition to try at least half of this list by end of 2014.
However, I somehow that aw with most lists, there is for ever more restaurants in the Caribbean that may warrant consideration for inclusion in the Top 10. WHICH restaurant anywhere in the region would consider should be included in the Best Restaurants in the Caribbean, and WHY?